6 to 18 months | Homemade Indian baby food recipes, Here are some simple homemade Indian baby food recipes suitable for 6 to 18 months:
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1. Rice and Moong Dal Khichdi
Ingredients:
- 1/4 cup rice
- 1/4 cup moong dal
- 1/2 tsp turmeric
- Water
Instructions:
- Wash rice and dal thoroughly.
- In a pressure cooker, add rice, dal, turmeric, and enough water.
- Cook for about 3 whistles.
- Mash well and serve warm.
2. Vegetable Puree
Ingredients:
- 1 small carrot, chopped
- 1/2 potato, chopped
- 1/4 cup peas
- Water
Instructions:
- Steam or boil the vegetables until soft.
- Blend with a little water until smooth.
- Allow to cool before serving.
3. Oats Porridge
Ingredients:
- 1/4 cup oats
- 1 cup water or milk (or a mix)
- A pinch of cinnamon (optional)
Instructions:
- Cook oats in water or milk until soft.
- Blend to a smooth consistency if needed.
- Add a pinch of cinnamon for flavor.
4. Sweet Potato Mash
Ingredients:
- 1 small sweet potato
Instructions:
- Boil or steam the sweet potato until tender.
- Peel and mash until smooth.
- You can add a little breast milk or formula for creaminess.
5. Ragi Porridge
Ingredients:
- 1 tbsp ragi flour
- 1 cup water or milk
- Jaggery (optional, to taste)
Instructions:
- Mix ragi flour with water to avoid lumps.
- Cook on low heat, stirring continuously until thick.
- Add jaggery if desired and serve warm.
6. Banana and Yogurt Mash
Ingredients:
- 1 ripe banana
- 2 tbsp plain yogurt
Instructions:
- Mash the banana in a bowl.
- Mix in the yogurt until smooth.
- Serve immediately.
7. Carrot and Apple Puree
Ingredients:
- 1 carrot, chopped
- 1 apple, peeled and chopped
Instructions:
- Steam both the carrot and apple until soft.
- Blend together until smooth. Add water if necessary.
Tips:
- Always check for allergies when introducing new foods.
- Make sure to cook food until soft and mash or blend as necessary for the baby’s age.
- Introduce one new food at a time to monitor for any reactions.
These recipes provide a good balance of nutrients and are easy to prepare!
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